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Easy Mexican cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Rose Moreno

Easy Mexican cheesecake
Easy Mexican cheesecake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy mexican cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Mexican cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Mexican cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy mexican cheesecake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mexican cheesecake:
  1. Get 2 (8 ounce) packages original crescent rolls
  2. Take 2 (8 ounce) packages cream cheese, room temperature
  3. Take 1/2 cup unsalted butter, melted
  4. Make ready 1 1/2 cups sugar divided
  5. Prepare 1 tablespoon vanilla
  6. Prepare 1 1/2 teaspoon ground cinnamon
Instructions to make Easy Mexican cheesecake:
  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish sealing perforations.
  2. In a small bowl blend the cream cheese, 1 cup of sugar, and the vanilla. Spread evenly over the top of the crescent dough.
  3. Unroll your second can of crescent rolls onto a sheet of saran wrap or some other surface and press the perforations together. Transfer to your baking dish, placing it on top of the cream cheese mixture.
  4. Pour the melted butter on top of the crescent dough.(I don’t pour it on there I use a pastry brush to make sure I get all of it.)
  5. In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle evenly over the melted butter.
  6. Bake for 25-30 minutes until bottom crust is slightly browned. Let it cool and store in the refrigerator.
  7. Notes - Secret ingredient add a splash of lemon juice to the cream cheese mixture.
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food easy mexican cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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