Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesecake with sweet potatoes and jonathan apples. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesecake with Sweet Potatoes and Jonathan Apples is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheesecake with Sweet Potatoes and Jonathan Apples is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cheesecake with sweet potatoes and jonathan apples using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake with Sweet Potatoes and Jonathan Apples:

1. Get For the filling
2. Take 200 grams Cream cheese
3. Get 200 grams Sweet potatoes (peeled after microwaving)
4. Make ready 2 Eggs
5. Take 50 ml Milk
6. Take 50 ml of each Heavy cream and yogurt
7. Take 50 to 70 grams Sugar
8. Make ready 1 tbsp Lemon juice
9. Take 1 tbsp Plain flour
10. Get Stewed Jonathan Apples:
11. Make ready 2 small ones Jonathan apples
12. Make ready 2 to 4 tablespoons Sugar
13. Make ready For the biscuit base:
14. Take 80 grams Biscuits
15. Prepare 30 grams Butter

Steps to make Cheesecake with Sweet Potatoes and Jonathan Apples:

1. For the stewed apples: Slice the apples into thin quarter rounds. Put the apples, sugar and apple peels in a dish and cover with cling film. Microwave at 600 W for about 4 minutes.
2. The moisture comes from the apples like this, 2 to 3 cm at the bottom. Peel off the cling film and microwave again at 600 W for about 4 minutes.
3. After 2 minutes, take out the dish and stir the contents well.
4. Once you’ve finished microwaving, the moisture should have evaporated. (if there’s still some moisture leftover, microwave again.) Stir quickly and leave to cool.
5. After the apples have cooled down, chill in the fridge. In half a day or overnight, the apples will be coloured pink like this. Discard the peels.
6. I like to eat a generous portion of the apples with yogurt. I divided it into 2 portions and froze the leftovers.
7. Crush the biscuits finely in a food processor (or bash in a plastic bag with a rolling pin). Add the melted butter and spread the mixture on the bottom of the cake tin.
8. Leave all the ingredients at room temperature. Grease the cake tin with butter. Microwave the sweet potato and peel to obtain 200 g.
9. Make the filling: Put all the ingredients in a mixer and mix until smooth. If the mixer becomes stuck, adjust the content with a plastic spatula.
10. Add the stewed apples and stir quickly. Pour the filling into the cake tin. Bake for about 50 minutes in an oven pre-heated around 160-170°C.
11. I baked half of the listed ingredients into a 15 cm round cake tin. I sprinkled diced almonds along the sides before baking.
12. Ready to serve and ENJOY!

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