Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tea and apple drop cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tea and Apple Drop Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tea and Apple Drop Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tea and apple drop cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tea and Apple Drop Cookies:
- Get 150 grams Cake flour
- Prepare 80 grams Butter
- Get 40 grams Sugar
- Make ready 5 grams Tea leaves (Earl Grey if you have it)
- Prepare 20 grams Almonds
- Prepare 1 ●Apple
- Make ready 10 grams ●Butter
- Make ready 20 grams ●Sugar
- Make ready 20 grams ●Honey
Steps to make Tea and Apple Drop Cookies:
- First, cut the apples. Put all the ● ingredients into a pot and cook for 20 minutes on low heat.
- Stir occasionally until it turns close to the color shown in the photo. Remove from heat and let cool.
- Next, put all of the remaining ingredients into a bowl. Mix it together until everything is thoroughly incorporated.
- Once mixed, add the apples from Step 2 and lightly mix. It’s okay if the liquid from the apples becomes a bit thick.
- Mold the dough into about 3-cm balls, then bake in an oven preheated to 180°C for 15~20 minutes.
- Ready to serve and ENJOY!
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