Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkish soft apple cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

First, make apple preserves with the ☆ ingredients. Turkish Soft Apple Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. Before you jump to Turkish Soft Apple Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Turkish Soft Apple Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Turkish Soft Apple Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkish soft apple cookies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkish Soft Apple Cookies:

1. Prepare 340 grams Flour (all-purpose flour)
2. Take 1 1/2 tsp Baking powder
3. Take 120 grams Butter
4. Prepare 50 ml Vegetable oil
5. Take 50 ml Hot water
6. Prepare 50 ml Sugar
7. Prepare 2 mediums ☆Apple
8. Make ready 3 tbsp ☆Sugar
9. Take 1 tbsp ☆Lemon juice
10. Get 1/2 tsp ☆Cinnamon
11. Make ready 1 Powdered sugar

But most of all they taste amazing! All you have to do is COMBINE all the ingredients listed until you’ve reached a dough ball. The dough should feel soft, but not too sticky. Perfect FALL Turkish Apple Cinnamon Cookies Recipe Hi, Welcome back to Let’s Cook with Honey.

Instructions to make Turkish Soft Apple Cookies:

1. First, make apple preserves with the ☆ ingredients. Slice the apples into small, thin wedges (cut an apple vertically into eighths, and slice into a thickness of 3 mm).
2. Put Step 1 in a deep heat-resistant container, add the sugar and lemon juice, softly cover with cling film, and microwave for 10 minutes at 700 W. After 10 minutes, skim off the scum, and stir well.
3. Microwave for a further 5 minutes. When they have become translucent, they are ready. Add cinnamon, mix, and set aside. Note: If it looks like they were turning into jam, shorten the cooking time!
4. To make the dough. Add vegetable oil, hot water, and sugar to the room temperature butter, and mix. Add the sifted flour and baking powder, and mix (don’t over-mix).
5. Dust the work surface, and roll the dough out so it becomes about 18-20 cm in diameter and 5 mm thick (this time, I wanted to make the cookies look very nice, so after rolling the dough out, I shaped it into a beautiful circle using the bottom of a cake pan).
6. Cut the dough into 8 wedges.
7. Put the apple preserves from Step 3 (about the size of the tip of your thumb) on the outside edge of the dough. Roll up the dough from the outside.
8. Repeat Step 5 to Step 7, and line them on a baking tray. Bake in a oven preheated at 180℃ for 20-24 minutes. Adjust the baking time accordingly. Once the edges have turned light brown, they are done.
9. Sprinkle powdered sugar using a tea strainer to finish. They go really well with tea.
10. Ready to serve and ENJOY!

The dough should feel soft, but not too sticky. Perfect FALL Turkish Apple Cinnamon Cookies Recipe Hi, Welcome back to Let’s Cook with Honey. So, in today’s video, we are. Hazelnut Apple Cookies - perfect cinnamon, apple and hazelnut combination in lovely, soft, delicious, melt-in-your-mouth cookies. Turkish apple cookies - Kurabiye elmali - ohmydish.com.

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