Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple caramel cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These apple cookies taste as if a caramel apple and a snickerdoodle got together and created some seriously delicious magic. They’re soft and chewy cookies that taste like a mug of warm spiced cider. These Caramel Apple Cookies are the perfect Fall dessert. Loaded up with spices, fresh apple, and little bits of gooey caramel.
Apple caramel cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Apple caramel cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have apple caramel cookies using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple caramel cookies:
- Take Cookie Dough
- Get 3/4 cup butter, softened
- Get 1 cup white sugar
- Take 1/2 cup brown sugar
- Take 1 tsp vanilla extract
- Make ready 1 egg
- Get 2 1/3 cup all-purpose flour
- Take 1 1/4 tsp baking soda
- Get 1 1/4 tsp ground cinnamon
- Make ready 2 apples, chopped
- Make ready Carmel sauce
- Prepare 1/4 cup butter
- Take 1/4 cup sweetened condensed milk
- Make ready 1 cup brown sugar
- Get 1 tsp vanilla extract
These Caramel Apple Cookies are mind-blowingly delicious in that they taste EXACTLY like a caramel apple, yet they’re in the form of a soft, cakey and chewy frosted cookie! Caramel apple oatmeal cookies are a celebration of fall! Shredded fresh apple is added to an oatmeal cookie with chewy pieces of caramel mixed throughout! If you like caramel apples then you will love these cookies!
Steps to make Apple caramel cookies:
- For the caramel, melt and combine all ingredients in a saucepan over medium heat stirring occasionally until it comes to a rolling boil.
- For the cookie dough, cream butter, granulated sugar, and brown sugar. Mix in the vanilla extract and egg. In a separate bowl, combine flour, cinnamon, and baking soda. Gradually add to flour mixture. Stir in apples.
- Drop cookie dough by rounded teaspoons onto a greased cookie sheet. Drizzle carmel sauce over the cookies. Bake 8 to 10 minutes at 350°F or until slightly brown.
- They will stay soft for weeks! Enjoy!
- Ready to serve and ENJOY!
Shredded fresh apple is added to an oatmeal cookie with chewy pieces of caramel mixed throughout! If you like caramel apples then you will love these cookies! They are loaded with Granny Smith apples (the traditional apple of choice for the real deal) and I also tossed those apples with lemon to. Delicious caramel apple cookies are soft, sweet, and perfect for fall. Loving the toasted pecans that Instead, try these yummy caramel apple cookies for a unique treat that’s bursting with seasonal.
So that’s going to wrap it up for this exceptional food apple caramel cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!