Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel apple cheesecake crumble bars. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Cheesecake Crumble Bars is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Caramel Apple Cheesecake Crumble Bars is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have caramel apple cheesecake crumble bars using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Cheesecake Crumble Bars:

1. Make ready 1 cup all-purpose flour
2. Take 1/4 cup light brown sugar, packed
3. Prepare 1/2 cup butter
4. Prepare 8 oz cream cheese, softened
5. Get 1 large egg
6. Take 1/2 cup granulated sugar
7. Make ready 1 tsp vanilla extract
8. Get 2 cup small diced apples, gala, peeled and cored
9. Make ready 2 tbsp granulated sugar
10. Get 1 tbsp ground cinnamon
11. Make ready 1/4 tsp ground nutmeg
12. Take 1/2 cup light brown sugar
13. Take 1/2 cup all-purpose flour
14. Make ready 1/2 cup old fashioned whole rolled oats
15. Make ready 1/2 cup caramel sauce, for drizzling
16. Take 6 tbsp butter

Instructions to make Caramel Apple Cheesecake Crumble Bars:

1. Preheat oven to 350°F. Line 8 inch square pan with aluminum foil and spray with cooking spray
2. Crust - In large bowl add flour, brown sugar, and cut in the butter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
3. Turn mixture out into prepared pan, hard packing it with your fingertips in an even, smooth, flat layer to form a crust. Bake for 14 - 15 minutes, or just until set. Remove form oven, set aside.
4. Cheesecake - In a large bowl add all ingredients and beat with a hand mixer until smooth and combined about 2 minutes on high power, set aside
5. Apples - Peel, core and dice apples and place in a medium bowl. Sprinkle with sugar, cinnamon, nutmeg and toss well to combine, set aside.
6. Crumble - In a medium bowl, add the flour, brown sugar, oats, and cut in th ebutter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
7. Pour cheesecake mixture over the baked and cooled crust, smoothing the top lightly with a spatula.
8. Lightly and evenly sprinkle the apples on top of cheesecake layer.
9. Evenly sprinkle with the crumble mixture.
10. Bake fro 45 - 50 minutes or until crumble topping is just set and very lightly golden browned. Place pan on a wire rack to cool for about 30 min.
11. Caramel Topping - After 30 min., evenly drizzle with caramel sauce. Allow bars to cool, in pan, on wire rack for at least 4 hours, or overnight. Cover with foil if cooling overnight. Don’t slice bars to early, they need to set. Prior to slicing, lift bars out using foil overhang, slice, and serve.
13. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food caramel apple cheesecake crumble bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!