Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple struedel cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple Struedel Cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple Struedel Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Struedel Cheesecake:

1. Get Crust
2. Get 1 cup all-purpose flour
3. Get 1/3 can granulated sugar
4. Get 1/3 cup cold butter
5. Get 1 egg yolks
6. Get 1/4 tsp vanilla extract
7. Prepare 1 FOR FILLING
8. Take 4 cup sliced peeled tart apples
9. Take 2 packages 8 Oz cream cheese softened
10. Get 3/4 cup granulated sugar divided
11. Get 1 tsp vanilla extract
12. Get 2 eggs lightly beaten
13. Take 1 tsp ground cinnamon
14. Make ready 1/4 cup chopped walnuts

Steps to make Apple Struedel Cheesecake:

1. In a medium bowl mix flour and sugar. Cut in butter until crumbly.
2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
7. Add eggs and beat on low speed just until combined. Pour over crust.
8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
9. Bake at 350° for 40-45 minutes or until center is almost set.
10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.
12. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food apple struedel cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!