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Apple and Cheese Dessert Pizza Recipe

 ·  ☕ 2 min read  ·  ✍️ Fannie Berry

Apple and Cheese Dessert Pizza
Apple and Cheese Dessert Pizza

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple and cheese dessert pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple and Cheese Dessert Pizza is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple and Cheese Dessert Pizza is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook apple and cheese dessert pizza using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple and Cheese Dessert Pizza:
  1. Make ready 1-6 inch pizza dough
  2. Prepare 1 Granny Smith Apple
  3. Prepare 5 ounces sharp cheddar cheese
  4. Make ready 1/3 cup cinnamon and sugar mixture
  5. Get 1/4 stick butter
Steps to make Apple and Cheese Dessert Pizza:
  1. Preheat oven 425 degrees Fahrenheit
  2. Roll out the dough. Add most of the cinnamon and sugar mixture. Leave about 2 tablespoons in reserve.
  3. Wash and cut the apple in half then remove the core
  4. Slice the apple into thin slices put on top of the dough covering the top completely. Then add the butter broken into chunks on top.
  5. Add the rest of the cinnamon and sugar mixture.
  6. Add the cheese and Bake in the oven for 15 minutes then move to the broiler. Broil for 10 minutes till apples are tender but not mush.
  7. Serve I hope you enjoy!
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food apple and cheese dessert pizza recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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