Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dessert cinnamon sugar tortilla chips with apple caramel salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Impress your friends and family with DESSERT CHIPS AND SALSA. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar. Apple Pie Salsa With Cinnamon Sugar Tortilla Chips -. Cooked brown sugar gives the apples a hint of caramel flavor while cinnamon and nutmeg add a warm fall touch.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have dessert cinnamon sugar tortilla chips with apple caramel salsa using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa:

1. Make ready 5-6 tortillas, cut into chips
2. Take 1/4 cup butter, melted
3. Prepare 1/4 cup sugar
4. Get 1 tbsp cinnamon
5. Take Caramel
6. Prepare 3/4 cup butter
7. Get 2 cups brown sugar
8. Make ready 2/3 cup cream
9. Prepare 1 apple, diced very small (minced)
10. Get 1/2 tsp salt

These Cinnamon Tortilla Chips are the perfect sweet treat for scooping up fresh Fruit Salsa all summer long. These homemade chips are sweetened with a cinnamon sugar mixture and perfect for dipping into some fruit salsa, chocolate, or some cream cheese glaze! Homemade tortilla chips sprinkled with a cinnamon sugar mixture. These are crispy, flakey, loaded with a spicy sweetness, perfect for.

Instructions to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa:

1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
5. Note: the caramel will look loose at first, but when it cools it will be thick
6. Ready to serve and ENJOY!

Homemade tortilla chips sprinkled with a cinnamon sugar mixture. These are crispy, flakey, loaded with a spicy sweetness, perfect for. Chips I used cinnamon sugar from Whole Foods. Next time I might cut down on the apple and add another fruit (blueberries or peaches or both). i loved these chips but i didn’t make the salsa. instead of frying the chips i sprinkled the chips with cinnamon and sugar and baked them in the oven on. Say hello to Cinnamon Sugar Dessert Chips with Fruit Salsa, a dish wherein plain flour tortillas are brushed with a decadent cinnamon-flecked brown sugar and butter mixture and baked until crispy, then served with fruit preserves.

So that’s going to wrap it up with this exceptional food dessert cinnamon sugar tortilla chips with apple caramel salsa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!