Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin panna cotta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Panna Cotta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin Panna Cotta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin panna cotta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Panna Cotta:

1. Make ready 2 teaspoons Gelatine *about 8g
2. Prepare 2-3 tablespoons Water
3. Take 1 cup Milk
4. Make ready 1/4 cup Caster Sugar
5. Get 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
6. Get 1 cup pureed Cooked Pumpkin *smoothly pureed OR blended
7. Get 1/2 cup Cream
8. Get Maple Syrup, Muscovado Syrup, Caramel Sauce, OR etc (see recipe)

Steps to make Pumpkin Panna Cotta:

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2. Place Milk, Sugar and Vanilla (OR Rum) in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat.
3. Add soaked Gelatine, mix well until gelatine dissolves. Add Cream and smoothly pureed Pumpkin, and mix to combine. *Note: For extra smooth texture, you can strain the mixture through a sieve.
4. Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set.
5. Serve with Maple Syrup, Muscovado Syrup, OR sauce of your choice. (see recipe)
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food pumpkin panna cotta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!