Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pumpkin Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin cheesecake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cheesecake:

1. Make ready Base
2. Get 125 g Arnott’s Choco Ripple Cookies OR Sweet Biscuits *made into fine crumbles
3. Take 50 g Butter *melted
4. Get Cheesecake
5. Get 250 g Cream Cheese *softened
6. Make ready 1/3 cup Sugar
7. Prepare 100 ml Sour Cream
8. Prepare 2 large Eggs
9. Make ready 1 cup smoothly pureed Cooked Pumpkin
10. Prepare 1 teaspoons Lemon Juice *OR Rum, Vanilla Extract, etc
11. Prepare 2 tablespoons Plain Flour

Instructions to make Pumpkin Cheesecake:

1. Preheat the oven to 160℃. Line the base and sides of a springform cake tin with baking paper, and cover the tin with foil, so that water won’t get in the tin.
2. For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. Place the crumbs into the cake tin and press firmly over the base.
3. Process all the Cheesecake ingredients until smooth. If you don’t have food processor, mix all ingredients very well using electric beater or hand mixer.
4. Pour the mixture into the cake tin over the base. Place the tin in a roasting pan, pour boiling water to the pan about 2cm deep. Bake for 60 minutes or until just set. Allow to cool completely before you take out the cake from the tin.
5. *Note: This steam baking method is optional. You can bake this cake without hot water for drier result.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food pumpkin cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!