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Easy Pumpkin Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Bruce Leonard

Easy Pumpkin Cheesecake
Easy Pumpkin Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy pumpkin cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Pumpkin Cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Pumpkin Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy pumpkin cheesecake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pumpkin Cheesecake:
  1. Get 1 9/inch Nabisco Nilla Wafer crumb pie crust
  2. Make ready 1 Egg white
  3. Make ready 2 8- ounce packages cream cheese, softened
  4. Get 1/2 cup Sugar
  5. Get 1 tsp Vanilla extract
  6. Prepare 1/2 cup Egg substitute
  7. Prepare 1/2 cup Pumpkin purée
  8. Make ready 1 tsp Pumpkin pie spice
  9. Make ready 8 tbsp Cool whip frozen nondairy topping
Instructions to make Easy Pumpkin Cheesecake:
  1. Preheat oven to 375°F. Brush pie crust with egg white and bake for 5 minutes. Reduce oven heat to 350°F.
  2. Combine cream cheese, sugar, and vanilla in a large bowl and bear with a mixer at high speed until smooth.
  3. Beat in egg substitute. Add pumpkin purée and pumpkin pie spice and blend until smooth.
  4. Pour pumpkin mixture into pie crust shell and bake 40 to 50 minutes until center is set. Cool pie, then refrigerate.
  5. Cut into 8 slices. Serve each slice with 1 tablespoon cool whip
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy pumpkin cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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