Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Cheesecake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cheesecake:

1. Take Crust
2. Make ready 1 3/4 cup Graham Cracker Crumbs
3. Take 2 tbsp Brown Sugar
4. Prepare 6 tbsp Butter; melted
5. Make ready Cheesecake
6. Take 4 packages Cream Cheese; softened
7. Make ready 1 3/4 cup Sugar
8. Take 15 oz Pumpkin Purée
9. Take 5 large Eggs
10. Prepare 1 1/2 tsp Cinnamon
11. Take 1/2 tsp Ginger
12. Get 1/4 tsp Nutmeg
13. Prepare 1/4 tsp Pumpkin Pie Spice
14. Make ready 1/2 tsp Salt
15. Take 1 tbsp Vanilla Extract
16. Get 2 tbsp All Purpose Flour

Steps to make Pumpkin Cheesecake:

1. Preheat the oven to 350°F.
2. CRUST:
3. In a medium bowl, add the graham cracker crumbs, brown sugar, & melted butter. Stir until evenly mixed. Press the mixture onto the bottom of a 9-inch springform pan. Bake the crust until golden brown, about 10 minutes. Remove from the oven & let cool completely.
4. FILLING:
5. Boil water on the stove over medium heat & bring to a boil.
6. In a large bowl, add the cream cheese & sugar. Beat with an electric mixer until light & fluffy, about 2 to 3 minutes. Add the pumpkin purée & beat until incorporated. Beat in the eggs, one at a time.
7. Add the cinnamon, ginger, nutmeg, pumpkin pie spice, salt, & vanilla extract. Beat until well blended. Add the flour & best until incorporated.
8. Wrap the sides & bottom of the springform pan with foil. Pour the filling into the pan & put it into a roasting pan. Pour the boiled water into the roasting pan, filling halfway up the sides.
9. Bake for about 1 hour & 20 minutes, or until the center of the cheesecake moves slightly when the pan is gently shaken. Remove the cake from the water bath & let it cool on a wire rack.
10. Once cooled, use a knife to loosen the sides of the cake from the pan. Chill the cheesecake for at least 4 hours before serving.
11. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food pumpkin cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!