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5 Minute Pumpkin Cheesecake Dip Recipe

 ·  ☕ 2 min read  ·  ✍️ Rosalie Moreno

5 Minute Pumpkin Cheesecake Dip
5 Minute Pumpkin Cheesecake Dip

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 5 minute pumpkin cheesecake dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

5 Minute Pumpkin Cheesecake Dip is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. 5 Minute Pumpkin Cheesecake Dip is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 5 minute pumpkin cheesecake dip using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5 Minute Pumpkin Cheesecake Dip:
  1. Get 8 ounces cream cheese (softened)
  2. Make ready 3/4 powered sugar
  3. Make ready 2/3 pumpkin puree
  4. Make ready 1/2 (1 cup) cool whip
  5. Get 1 tsp pumpkin pie spice
  6. Take 1/4 tsp cinnamon
  7. Get Optional Toppings
  8. Take Caramel
Instructions to make 5 Minute Pumpkin Cheesecake Dip:
  1. Mix the cream cheese with an electric mixer in a large bowl.
  2. Stir in both sugars until fluffy.
  3. Add the remaining ingredients (pumpkin puree, pumpkin spice, cool whip, and cinnamon). Stir until smooth.
  4. Store in fridge in an air tight container for at least 1 hour.
  5. Top with caramel (before serving if desired).
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food 5 minute pumpkin cheesecake dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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