Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumkin cheesecake bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumkin Cheesecake Bars is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pumkin Cheesecake Bars is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumkin Cheesecake Bars:

1. Get 1 stick of butter
2. Prepare 1/2 cup each brown sugar and white sugar
3. Get 1 egg
4. Get 2 tbsp Black molasses
5. Take 2 tbsp real maple syrup
6. Make ready 1 2/3 cup flour
7. Take 1/2 tsp salt
8. Prepare 1/2 tsp baking soda
9. Get 1 tsp ground cinnamon
10. Make ready 1/2 tsp vanilla extract
11. Prepare 1/2 tsp Pumpkin Pie spice
12. Get Filling
13. Take 2 8 oz cream cheese
14. Make ready 2 8 oz cool whip
15. Make ready 1 cup sugar
16. Take 1 tsp ground cinnamon
17. Make ready 1/4 tsp Pumpkin Pie spice

Steps to make Pumkin Cheesecake Bars:

1. Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
2. Add egg, cinnamon, pumpkin spice, and vanilla.
3. Lastly, add salt, baking soda and flour.
4. Place batter into sllightly greased rectangular 13 X 9 pan.
5. Bake at 375°F for 10-15 minutes or until firm.
6. Once the crust is cool make filling.
7. Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
8. Fold in 5 cups of cool whip and spread over the cooled cookies.
9. Refrigerate for 3 hours or overnight if you’d like then cut and serve with remaining cool whip.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food pumkin cheesecake bars recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!