Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Cheesecake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin cheesecake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cheesecake:

1. Prepare Cheesecake lover
2. Prepare 1 1/2 cup Gingersnap cookie crumbs (about 30 cookies)
3. Prepare 1 1/3 cup granulated sugar, divided
4. Take 6 tbsp Butter, melted
5. Prepare 1/4 tsp Salt
6. Prepare 3 8 oz packages cream cheese, softened at room temp.
7. Make ready 1 8 oz container sour cream
8. Prepare 1/2 cup Firmly packed dark brown sugar
9. Take 1 cup Pumpkin puree
10. Take 2 tsp Vanilla extract
11. Get 1/4 cup All-purpose flour
12. Get 1/2 tsp Salt
13. Prepare 2 1/2 tsp Pumpkin pie spice

Steps to make Pumpkin Cheesecake:

1. Pre-heat oven to 350°
2. Combine cookie crumbs, 1/3 cup of sugar, butter and salt in medium bowl. Press mixture into bottom and about 1 inch up sides of 9 inch springform pan. Bake about 15 minutes or until browned around edges. Place on wire rack to cool completely.
3. Beat cream cheese and sour cream at medium speed until creamy. Gradually add remaining sugar and 1/2 cup brown sugar; beat at medium speed for about 5 minutes or until smooth and sugars are dissolved. Add eggs 1 at a time beating just until yellow disappears. Stir in pumpkin puree and vanilla.
4. Whisk together flour, salt and pumpkin spice in a medium bowl. Gradually add flour mixture to cream cheese mixture beating on low until well blended.
5. Bake at 300° for 45 minutes. Turn oven off and let cheesecake stand in oven with door closed for 2 hours. Remove cheesecake from oven and cool on a wire rack. Chill 8 hours or overnight. Gently run a knife around edges to loosen cake. Remove sides of pan and place cheesecake on serving plate. Garnish with candied nuts and/or whipped cream, if desired.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food pumpkin cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!