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Cheesecake filled pumpkin muffins Recipe

 ·  ☕ 3 min read  ·  ✍️ Milton Garcia

Cheesecake filled pumpkin muffins
Cheesecake filled pumpkin muffins

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesecake filled pumpkin muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesecake filled pumpkin muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesecake filled pumpkin muffins is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cheesecake filled pumpkin muffins using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake filled pumpkin muffins:
  1. Make ready for the filling
  2. Take 8 oz package cream cheese (room temp)
  3. Get 1/2 cup powdered sugar
  4. Make ready 1 egg white
  5. Make ready 1/2 tsp vanilla
  6. Make ready for the cake
  7. Get 1 1/2 cup flour
  8. Get 1 1/2 tsp baking powder
  9. Make ready 2 tsp pumpkin pie spice
  10. Take 1/2 tsp salt
  11. Take 1 cup pumpkin puree
  12. Make ready 2 eggs
  13. Get 1 cup granulated sugar
  14. Make ready 1/2 cup oil
  15. Prepare 1 tsp vanilla
Steps to make Cheesecake filled pumpkin muffins:
  1. Preheat oven to 350, and line a 12 cup muffin tin with baking liners.
  2. Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
  3. In a separate bowl whisk flour, pumpkin pie spice, baking powder and salt.
  4. In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
  5. Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin mixture.
  6. Bake at 350 for 25 minutes, until the tops are springy
  7. Got this when I was pregnant around June 2012. ya I’m a baking fatty lol
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food cheesecake filled pumpkin muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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