Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, no bake pumpkin spice layered dessert. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Bake Pumpkin Spice layered Dessert is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. No Bake Pumpkin Spice layered Dessert is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have no bake pumpkin spice layered dessert using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Bake Pumpkin Spice layered Dessert:

1. Make ready 1 1/2 cup graham cracker crumbs
2. Prepare 1/4 cup melted butter
3. Make ready 1 can pumpkin (15 oz)
4. Take 2 pkg.3.4oz each jello vanilla instant pudding divided
5. Prepare 1 tsp pumpkin pie spice
6. Take 1 8 oz. tub cool whip thawed - divided
7. Take 1 1/2 cup plus 1 Tbsp. cold milk divided
8. Prepare 8 kraft carmels

Instructions to make No Bake Pumpkin Spice layered Dessert:

1. Mix graham crumbs and butter. Press onto bottom of 13 x9 dish.
2. Whisk pumpkin 1 pk. Pudding mix and spice in large bowl until blended. Stir in 2 cups cool whip spread over crust.
3. Beat remaining pudding and 1 and 1/2 cups milk in medium bowl with wisk 2 min. Spread over first layer. Cover with remaing cool whip. Refrigerate 4 hours.
4. Microwave carmels and remaing milk on high 30 seconds. Stir until carmels are completely melted and blended. Drizzle over before serving.
6. Ready to serve and ENJOY!

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