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Pumpkin Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Jared Castro

Pumpkin Cheesecake
Pumpkin Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Cheesecake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pumpkin Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin cheesecake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cheesecake:
  1. Prepare 2 packages cream cheese
  2. Prepare 2 15 ounce cans pumpkin
  3. Prepare 2/3 cup brown sugar
  4. Prepare 2 eggs
  5. Take 1/8 cup all-purpose flour
  6. Make ready 2 tsp pumpkin pie spice
  7. Take 1 packages graham crackers; crushed to crumbs
  8. Make ready 6 tbsp melted butter
Instructions to make Pumpkin Cheesecake:
  1. Preheat oven to 350°
  2. Mix melted butter and graham cracker crumbs together. Press firmly and evenly into a pie tin.
  3. Bake at 350° for approximately 10 ten minutes or until crackers are golden brown and slightly crispy. Remove from oven.
  4. Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice together until smooth.
  5. Add eggs and beat until smooth, one at a time.
  6. Add flour. Beat smooth.
  7. Pour mixture atop graham cracker crust.
  8. Place pie tin inside a tall roasting pan. Fill roasting pan with warm water until water level rises 1/2 way up pie tin.
  9. Bake at 350° for 30 minutes. Remove from oven. Cool in fridge atop an oven glove.
  10. Variations; Maple, cinnamon, clove, nutmeg, allspice, cardamom, sour cream, whipped cream, cool whip, bourbon, pecans, walnuts, honey, peanut butter, candied pecans or walnuts
  11. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food pumpkin cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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