Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin cheesecake crepes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin cheesecake crepes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pumpkin cheesecake crepes is something that I have loved my whole life.

I have been totally and completely obsessed with pumpkin this fall! These Pumpkin Cheesecake Crepes are simple to make and filled with a pumpkin spice cream cheese filling for a scrumptious brunch, breakfast, dinner, or dessert! By The Good Housekeeping Test Kitchen. Top with whipped cream, pecans or confectioners' sugar.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cheesecake crepes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin cheesecake crepes:

1. Get 3/4 cup all purpose flour
2. Take 2 tsp. Pumpkin pie spice
3. Make ready 1/4 tsp. Salt
4. Prepare 3 large eggs, room temperature
5. Make ready 2 tbsp. Granulated sugar
6. Get 1 1/3 cup pumpkin purée
7. Take 1 1/2 cup milk, warmed
8. Take 4 tbsp. Butter, melted
9. Get 8 oz. reduced-fat cream cheese, softened
10. Get 1/4 cup maple syrup
11. Prepare Whipped cream
12. Take Pecans and/or confectioners' sugar for garnish

Pumpkin cheesecake crepes are perfect for cozy fall mornings. They’re made with a delicate oat crepe that’s filled with a delicious pumpkin cheesecake filling! Create a free account for unlimited recipes. Ahhh. these Healthy Pumpkin Cheesecakes Crepe Pockets are out of this world!

Steps to make Pumpkin cheesecake crepes:

1. In medium bowl, combine flour,pumpkin pie spice and salt
2. In large bowl, beat eggs. Add sugar, 1/3 cup pumpkin purée beat until smooth. Whisk in milk and 3 tbsp. Melted butter. Add milk mixture to flour mixture; mix until smooth. Chill for 1 hour.
3. Make filling: combine cream cheese, 1/4 cup maple syrup, remaining 1 cup pumpkin purée, 1 tsp pumpkin pie spice and pinch of salt; set aside.
4. Brush bottom of nonstick 8 in. Skillet with some remaining melted butter; heat pan on medium until hot. Pour scant 1/4 cup batter into pan; tilt pan to evenly coat bottom cook for 2 minutes until underside is slightly browned. Flip and cook for 30sec. Stack and keep warm in oven.
5. Add 2 tbsp of filling and roll. Add garnish and enjoy!
7. Ready to serve and ENJOY!

Create a free account for unlimited recipes. Ahhh. these Healthy Pumpkin Cheesecakes Crepe Pockets are out of this world! I found the batter recipe for these crepes over on. Worrisome start notwithstanding, these pumpkin cheesecake crepes turned out fantastically, and I even got a request for the recipe. It doesn’t take much to make me your friend for life.

So that’s going to wrap it up with this special food pumpkin cheesecake crepes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!