Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin pie bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pie Bars is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin Pie Bars is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin pie bars using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Bars:

1. Take Crust :
2. Get 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
3. Prepare 1/2 cup chopped pecans
4. Take 2 tbsp. granulated sugar
5. Make ready 5 tbsp. unsalted butter, melted
6. Prepare Filling :
7. Prepare 1 can (15 oz.) pumpkin puree
8. Take 1 cup brown sugar (light or dark)
9. Take 2 large eggs
10. Make ready 1 1/2 cups heavy cream
11. Prepare 1 tsp. pure vanilla extract
12. Take 1 tbsp. cornstarch
13. Make ready 1 1/2 tsp. pumpkin pie spice
14. Take 1 tsp. ground cinnamon
15. Make ready 1/4 tsp. salt
16. Prepare 1/8 tsp. ground pepper

Steps to make Pumpkin Pie Bars:

1. Preheat your oven to 350°F. Line a 9x13* baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it’s done remove from the oven and set it aside until your ready with the pie filling.
4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it’s cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
7. Once chilled and you’re ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food pumpkin pie bars recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!