Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, raw powerhouse cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Powerhouse Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Raw Powerhouse Cookies is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook raw powerhouse cookies using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Powerhouse Cookies:

1. Take 1 cup favorite raw seeds or nuts
2. Get 2 cup rolled oats
3. Get 4 tbsp flax seed
4. Make ready 1/4 cup dried cranberries or raisins
5. Prepare 1 cup Canned puree pumpkin or unsweetened apple sauce
6. Make ready 2 tbsp Coconut oil
7. Get 1 1/2 cup Peanut butter or favorite nut butter
8. Get 1 tsp vanilla extract
9. Take 1/4 cup honey
10. Get 4 tbsp flax meal

Instructions to make Raw Powerhouse Cookies:

1. In a large mixing bowl, mix together the seeds, nuts, oats, flax meal, flaxseeds, and cranberries (or raisins).
2. In a separate large mixing bowl, mix together pumpkin/applesauce, coconut oil, peanut butter, vanilla, & honey.
3. Add the dry ingredients into the wet and gradually mix together. The mixture should be firm enough to make round cookie balls. If they don’t hold together, add more peanut butter. Keep hands wet when forming small golf ball size cookies. Store in an air tight container and enjoy when ready!
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food raw powerhouse cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!