Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pumpkin Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cheesecake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cheesecake:
- Get 16 oz Fat-free cream cheese
- Make ready 1/2 cup sugar
- Prepare 1/2 tsp vanilla
- Get 2 each eggs
- Prepare 1/2 cup canned pumpkin
- Prepare 1/4 tsp ground cinnamon
- Get 1 dash ground cloves
- Prepare 1 dash nutmeg
- Make ready 1 each Graham pie crust
- Make ready 1/2 cup cool whip topping
Steps to make Pumpkin Cheesecake:
- Preheat oven to 350°.
- Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.
- Add eggs and mix until well blended. Do not overbeat after adding eggs.
- Spread 1 cup of the batter in the pie shell.
- Stir pumpkin and spices into remaining batter.
- Spread pumpkin batter over batter already in pie crust to form second layer.
- Bake at 350° for 35 to 40 minutes or until center is almost set.
- Cool. Refrigerate 3 hours or overnight.
- Top each serving with 1Tbsp of whipped topping.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food pumpkin cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!