Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin bars (good with or without icing). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Bars (good with or without icing) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin Bars (good with or without icing) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin bars (good with or without icing) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bars (good with or without icing):

1. Prepare 2 cup sugar
2. Get 1/2 cup wesson oil
3. Make ready 16 oz can pumpkin
4. Prepare 4 eggs
5. Take bisquick

Steps to make Pumpkin Bars (good with or without icing):

1. Pumpkin Bars*******
2. Beat sugar, Wesson oil, pumpkin and eggs in a large bowl on medium for 1 minute.
3. Stir in by hand bisquick, cinnamon. (nuts and/or raisins optional)
4. Bake 25 min. @ 325°F.
5. *Icing (optional)
6. Beat 3 oz. soft cream cheese, 1/3 cup softened butter, 1 Tablespoon milk, 1 teaspoon vanilla until creamy.
7. Stir in 2 cups powdered sugar.
8. Mix and spread on bars.
9. Ready to serve and ENJOY!

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