Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin-chocolate swirl cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin-Chocolate Swirl Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin-Chocolate Swirl Cheesecake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin-chocolate swirl cheesecake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin-Chocolate Swirl Cheesecake:

1. Get Crust
2. Get 1 1/2 cup chocolate graham cracker crumbs
3. Prepare 4 tbsp unsalted butter, melted
4. Prepare Cheesecake
5. Make ready 4 oz bittersweet chocolate
6. Prepare 2 cup low-fat cottage cheese
7. Take 16 oz Neufchâtel cheese, softened
8. Make ready 2 cup light brown sugar
9. Take 3 large eggs
10. Take 1/3 cup all-purpose flour
11. Prepare 15 oz can pumpkin
12. Get 1 1/2 tbsp ground ginger
13. Take 1 1/2 tbsp ground cinnamon
14. Take 1 tsp ground nutmeg
15. Get 2 tsp vanilla extract

Instructions to make Pumpkin-Chocolate Swirl Cheesecake:

1. Preheat oven to 350°. Coat 9-inch spring-form pan with cooking spray
2. Combine graham craker crumbs and butter in medium bowl. Press into pan and bake 10 minutes.
3. Melt chocolate in bowl on medium, stirring every 30 seconds to heat evenly. Set aside
4. Blend cottage cheese in food processor for 3 minutes, until smooth. Add Neufchâtel cheese, brown sugar, eggs, and flour. Process until smooth. Add pumpkin, ginger, cinbamon, vanilla and nutmeg. Process 1 mi ute, or until smooth
5. Mix 1 cup cream cheese batter into melted chocolate.
6. Pour remaining batter into crust. Spoon dollops of chocolate mixture onto battee, swirl with a knife.
7. Bake cheese ake 1 1/2 hours, or until top is firm and cake begins to pull away fron sides if pan. Cool completely on wire rack. Chill well before unmolding & serving
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food pumpkin-chocolate swirl cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!