Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no-bake pumpkin cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-Bake Pumpkin Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. No-Bake Pumpkin Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook no-bake pumpkin cookies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Pumpkin Cookies:

1. Make ready 4 cup Popcorn
2. Prepare 1 cup toasted and salted pumpkin seeds
3. Get 2 cup chex cereal
4. Make ready 3 cup miniature pretzels (broken)
5. Prepare 1 cup M&Ms
6. Take 1 cup Reese’s pieces
7. Make ready 1 cup Dried fruit
8. Take 10 1/2 oz mini marshmellows (2 bags)
9. Take 1/2 cup butter (1 stick)
10. Take 1 Cooking spray
11. Make ready 4 8 inch pie tins (or cake pans)
12. Make ready 1 Measuring cups and paper plates

Instructions to make No-Bake Pumpkin Cookies:

1. Melt the butter and Marsh mellows in a microwave for 1 minute ir until smooth.
2. Fold the melted Marshmallow into the dry ingredients with a spoon or spatula.
3. Grease 4 pans. Press the mixture into the buttered pan until flat.
4. Sprinkle 1/4 cup of dried fruit on top of the mixture and press gently to decorate.
5. Chill the mixture in the refrigerator for 15 minutes. Then cut the desserts into equal pieces and serve for a Thanksgiving treat that’s easy as pie!
6. OPTION: No microwave access? Serve the dry ingredients as a Harvest Trail Mix. To keep it sweet but lose some processed sugar, replace the M&Ms and Reese’s pieces with dried cranberries or what ever you want that you think will taste good!!
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food no-bake pumpkin cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!