Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin Cheesecake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin cheesecake using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cheesecake:

1. Take crust
2. Make ready 1 1/2 cup crushed gingersnap cookies
3. Prepare 1 1/2 cup toasted pecans
4. Prepare 1/4 cup packed brown sugar
5. Prepare 1/2 stick melted butter
6. Make ready filling
7. Take 4 8 oz. packages of cream cheese (room temperature)
8. Prepare 1 2/3 cup sugar
9. Take 1 1/2 cup canned pumpkin
10. Take 9 tbsp whipping cream, divided
11. Make ready 2 tsp pumpking pie spice
12. Get 4 large eggs

Instructions to make Pumpkin Cheesecake:

1. Preheat oven to 350°.
2. Finely crush gingersnaps, pecans, and sugar in food processor. Add melted butter and blend until combined. Press into bottom and half way up sides of 9* springform pan. Set aside.
3. Using electric mixer, beat together cream cheese and sugar until light. Remove 3/4 cup of mixture and reserve for later use.
4. Add pumpkin and 4 tablespoons of whipping cream and spice. Beat well.
5. Add eggs one at a time, beating just until combined.
6. Pour filling into pan with crust. It will fill the pan almost to the top. Bake at 350° until cake puffs, top browns and middle only moves slightly when shaken. About 1 hour and 15 minutes.
7. Cool for 10 minutes. Cake will fall slightly and cracks are okay.
8. Run small sharp knife around cake sides to loosen. Cool completely.
9. Cover and refrigerate overnight.
10. Bring remaining 3/4 cup cheese mixture to room temp. Beat in 5 tablespoons of whipping cream until smooth. Pour over and spread evenly over cake. Cover and refrigerate.
11. Before serving release pan sides from cheescake. For extra richness, drizzle with caramel ice cream topping!
12. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food pumpkin cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!