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Easy no bake caramel apple cheesecake 🍏 Recipe

 ·  β˜• 2 min read  ·  ✍️ Nora Perkins

Easy no bake caramel apple cheesecake 🍏
Easy no bake caramel apple cheesecake 🍏

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy no bake caramel apple cheesecake 🍏. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy no bake caramel apple cheesecake 🍏 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy no bake caramel apple cheesecake 🍏 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy no bake caramel apple cheesecake 🍏 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy no bake caramel apple cheesecake 🍏:
  1. Prepare 1 graham cracker pie crust
  2. Make ready 2 bars cream cheese softened
  3. Get 1/2 cup sugar
  4. Prepare 1.5 cups cool whip
  5. Prepare 1/2 cup lemon juice
  6. Take 2 Granny Smith apples
  7. Make ready Hershey’s caramel ice cream topping
Steps to make Easy no bake caramel apple cheesecake 🍏:
  1. Beat the softened cream cheese,sugar and cool whip until smooth and pour into crust. Refrigerate about an hour until firm.
  2. Soak cubes up apples in lemon juice for about 30 minutes to prevent them from turning brown and place on top cheesecake.
  3. Drizzle with caramel sauce and you can top with chopped nuts like peanuts or pecans.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy no bake caramel apple cheesecake 🍏 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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