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Pumpkin Streusel Dessert Squares Recipe

 ·  ☕ 2 min read  ·  ✍️ Francisco Becker

Pumpkin Streusel Dessert Squares
Pumpkin Streusel Dessert Squares

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin streusel dessert squares. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin Streusel Dessert Squares is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pumpkin Streusel Dessert Squares is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin streusel dessert squares using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Streusel Dessert Squares:
  1. Prepare 1 packages Jello-no bake pumpkin style pie
  2. Make ready 1 cup Planters walnut pieces, toasted, finely chopped
  3. Make ready 5 tbsp Margarine or butter melted
  4. Take 2 tbsp Sugar
  5. Take 2 1/2 cup Cold milk
Instructions to make Pumpkin Streusel Dessert Squares:
  1. LINE: 8-inch square pan with foil extending over sides of pan.
  2. Mix crust mix, walnuts, margarine, and sugar until well blended.
  3. Remove 1/2 cup of crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of prepared pan.
  4. BEAT: milk and filling mix in large bowl with eletric mixer on low speed 1 min. Pour over pie crust. Sprinkle with reserved 1/2 cup crumb mixture
  5. REFRIGERATE: at least 1 hour or until firm. Lift dessert using foil handles, before cutting into squares to serve. Store leftovers in refrigerator.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food pumpkin streusel dessert squares recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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