Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, skinny pumpkin cream cheese bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skinny Pumpkin Cream Cheese Bars is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Skinny Pumpkin Cream Cheese Bars is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook skinny pumpkin cream cheese bars using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Pumpkin Cream Cheese Bars:
- Take 1 box angel food cake mix- the 1 step kind
- Prepare 1 15oz can Pumpkin
- Take 3/4 cup water
- Make ready 1/2 tsp cinnamon
- Prepare 1 8oz pkg. reduced fat cream cheese
Steps to make Skinny Pumpkin Cream Cheese Bars:
- In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth & well mixed.
- In a 9x13 pyrex dish- sprayed with PAM- add HALF of the cake –pumpkin mix. Then smooth it out with a rubber spatula. Drizzle half of the cream cheese over the top of it and take a small spatula to smooth it over the top. Add remaining cake-pumpkin mix & also the remaining cream cheese just making layers. Finally take a butter knife- stick it into the mix and go back & forth over the top of the cake making figure “8’s” - to blend it a bit.
- Bake for 35 minutes at 375°F OR until a toothpick comes out clean.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food skinny pumpkin cream cheese bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!