Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin roll bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Roll Bars is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pumpkin Roll Bars is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin roll bars using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Roll Bars:

1. Take Pumpkin filling
2. Take 6 tbsp unsalted butter, melted
3. Make ready 1 1/2 cup granulated sugar
4. Take 2 large eggs
5. Take 15 oz pumpkin
6. Prepare 1/4 cup water
7. Prepare 2 cup all purpose flour
8. Prepare 2 tsp ground cinnamon
9. Take 1/2 tsp ground cloves
10. Make ready 1/2 tsp ground ginger
11. Take 1/2 tsp ground nutmeg
12. Make ready 1 tsp vanilla
13. Prepare 1 tsp baking soda
14. Make ready 1/2 tsp baking powder
15. Make ready 1/4 tsp salt
16. Take Cream Cheese Filling
17. Make ready 8 oz cream cheese, softened
18. Get 1/4 cup granulated sugar
19. Make ready 1/2 tsp vanilla
20. Make ready 1 large egg

Instructions to make Pumpkin Roll Bars:

1. Preheat oven to 350°
2. Spray a 9x13 inch baking pan with non-stick cooking spray
3. In a bowl, with an electric mixer on medium speed, beat butter and 1 1/2 cups sugar until smooth.
4. Beat in 2 eggs, pumpkin, 1 teaspoon of vanilla and water until well blended.
5. In a separate bowl, mix flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt; add the dry ingredients to the pumpkin/butter mixture and combine until well blended.
6. Spread about 2/3 of the batter evenly into the prepared pan.
7. In a bowl, with an electric mixer on medium speed, beat cream cheese, 1 egg, 1/4 cup sugar and 1/2 teaspoon of vanilla until smooth.
8. Spread cream cheese mixture evenly over the pumpkin batter.
9. Dollop the remaining pumpkin batter over the cream cheese batter and spread out as evenly as possible.
10. Use a table knife to swirl together the cream cheese and top layer of pumpkin batter.
11. Bake for 30-35 minutes, or until the center of the pumpkin batter springs back when touched.
12. Cool completely in pan, then cut into bars.
13. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food pumpkin roll bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!