Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skinny pumpkin cream cheese bars. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skinny Pumpkin Cream Cheese Bars is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Skinny Pumpkin Cream Cheese Bars is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook skinny pumpkin cream cheese bars using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Skinny Pumpkin Cream Cheese Bars:

1. Make ready 1 box angel food cake mix
2. Get 1 can pumpkin, 15 oz
3. Prepare 3/4 cup water
4. Take 1/2 tsp cinnamon
5. Prepare 8 oz reduced fat cream cheese, softened
6. Prepare 1 few Tbl water to mix with cream cheese

Instructions to make Skinny Pumpkin Cream Cheese Bars:

1. Preheat oven to 375 ?F
2. In a large mixing bowl, beat cake mix, pumpkin, water, and cinnamon together until smooth. This will expand quite a bit, so make sure you use a large bowl!
3. In a separate bowl, mix cream cheese with just enough water so it is spreadable. just add a little at a time.
4. In a greased 9x13 in. dish, pour half of the cake mixture and smooth
5. Now evenly spread out the cream cheese as best you can, don’t sweat it if it’s not completely even
6. Now add the rest of cake mix on top
7. Take a knife and swirl the mix and cream cheese in figure 8 ’s. I did this both ways. Make sure the knife touches the bottom while you’re swirling!
8. Cook for 35 min, or until toothpick comes out clean near the middle.
9. recipe from I’m getting skinny and I know it
10. I’ll add a pic asap!!!
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food skinny pumpkin cream cheese bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!