close
This page looks best with JavaScript enabled

Pecan Pumpkin Dessert Recipe

 ·  ☕ 2 min read  ·  ✍️ Violet Wallace

Pecan Pumpkin Dessert
Pecan Pumpkin Dessert

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pecan pumpkin dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pecan Pumpkin Dessert is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pecan Pumpkin Dessert is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pecan pumpkin dessert using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pumpkin Dessert:
  1. Get 1 can 12 oz. evaporated milk
  2. Take 2 can 15 oz. solid-pack pumpkin
  3. Prepare 1 cup sugar
  4. Prepare 3 eggs
  5. Get 1 tsp vanilla extract
  6. Get 1 packages 18.25 oz. yellow cake mix
  7. Make ready 1 cup butter, melted
  8. Make ready 1 1/2 cup chopped pecans
  9. Prepare Frosting
  10. Make ready 1 packages 8 oz. cream cheese, softened
  11. Get 1 1/2 cup confectioners' sugar
  12. Make ready 1 tsp vanilla extract
  13. Prepare 1 12 oz. frozen whipped topping, thawed
Instructions to make Pecan Pumpkin Dessert:
  1. Preheat oven to 350. Line a 13x9 baking dish with waxed paper & coat the paper with cooking spray; set aside.
  2. In a large bowl, beat the pumpkin, milk, sugar, eggs & vanilla until well blended. Pour into prepared pan. Sprinkle with cake mix and drizzle wuth butter. Sprinkle with pecans.
  3. Bake @ 350 for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter then carefully remove the waxed paper.
  4. In a large bowl, beat the cream cheese, confectioners' sugar & vanilla until smooth. Fold in the whipped topping and frost the dessert. Store in the refrigerator.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food pecan pumpkin dessert recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on