Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pumpkin Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin cheesecake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cheesecake:
- Take 2 pkg cream cheese, softened
- Make ready 1/2 cup sugar
- Take 1/2 tsp vanilla extract
- Get 2 eggs
- Make ready 1/2 cup pumpkin puree (1/2 can)
- Take 1/2 tsp ground cinnamon
- Take 1 pinch ground cloves
- Prepare 1 pinch ground nutmeg
- Prepare 1 (9*) prepared graham cracker crust
- Get 1/2 cup frozen whipped topping, thawed
Steps to make Pumpkin Cheesecake:
- Preheat oven to 325 °F
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add pumpkin, cinnamon, cloves, and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- Bake in oven for 35-40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food pumpkin cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!