Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, purry’s carrot cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Purry’s Carrot Cheesecake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Purry’s Carrot Cheesecake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have purry’s carrot cheesecake using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Purry’s Carrot Cheesecake:

1. Take Carrot Cake
2. Prepare 150 g shredded carrots
3. Make ready 100 g lightly roasted pecans
4. Prepare 50 g pumpkin seeds
5. Make ready 50 g sunflower seeds
6. Make ready 100 ml canola/peanut oil
7. Get 150 g plain flour
8. Get 100 g castor sugar
9. Get 1 teaspoon baking soda
10. Make ready 2 teaspoon cinnamon powder
11. Prepare 1/2 teaspoon nutmeg powder
12. Get 1/2 teaspoon salt
13. Get 1 egg
14. Take Cheese Cake
15. Get 500 g cream cheese (2packs of 250g)
16. Get 3 eggs
17. Get 150 ml whipping cream
18. Prepare 150 g castor sugar
19. Prepare juice from 1/2 lemon

Steps to make Purry’s Carrot Cheesecake:

1. For the carrot cake, mix everything in a bowl with wooden spoon or spatula.
2. Once all ingredients are well mixed, transfer to your standard springfoam round cake tin (mine is the 20cm) and bake in a preheated oven at 180c for 20mins.
3. For the cheesecake, make sure that the cheese are soften to room temperature.
4. Beat the creamcheese and sugar in cake mixer until fluffy (around 3 mins at high speed)
5. Add in 1 egg at a time, beating the egg for 15 seconds at each intervals.
6. Once all eggs are in, mix in the whipping cream and lemon juice and beat for another 1 min or until smooth.
7. After 20mins, the carrot cake should be cooked. Please take it out of the oven and leave to cool for 10mins before pouring in the cheesecake mixture.
8. Make sure to cover the bottom of your springfoam cake tin with alluminium foil as we will be baking the entire cake in water bath.
9. Lower the temperature of the oven to 150c. Place a larger pan filled halfway with boiling water and place your cake tin in the center of the pan. Bake for 1 hour.
10. After 1 hour, turn off your oven and leave the cake to continue cooking in the residual heat for another 1 hour.
11. Once the cake is cooled, keep it chilled in the fridge overnight for the flavours to set. I personally think it tastes better the next day.
12. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food purry’s carrot cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!