Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato and peach slow cooker desert or pie filling. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet potato and peach slow cooker desert or pie filling is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sweet potato and peach slow cooker desert or pie filling is something that I have loved my whole life.

I had a lot of peaches and sweet potatoes that no one was eating so I had an idea to cut the sweet potatoes and peaches up and put them in the slow cooker and add ingredients to make a delicious dessert that you could put. Spread peach pie filling into the bottom of a nonstick pot and add lemon. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown. Cooking extra-tender sweet potatoes in the IP is just as easy as using your slow cooker. (And it’s faster, too!) Rinse and scrub your sweet potatoes, and place them on top of the metal We eat them cold—as a creamy, pudding-like dessert!

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato and peach slow cooker desert or pie filling using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato and peach slow cooker desert or pie filling:

1. Make ready 3 large peaches
2. Get 3 sweet potatoes
3. Take 2 tablespoons Cinnamon
4. Take 3 tablespoons brown sugar
5. Get Cloves two pinches
6. Take Pumpkin allspice
7. Make ready 1 stick butter
8. Make ready Half a cup of Allmond milk
9. Take 1 splash vanilla extract
10. Prepare 1 pinch ginger ground

Include this traditional sweet potato pie on your holiday dessert table. Or serve as a side dish like it’s done in the South. With slightly spicy ground nutmeg, sweet cinnamon and pure vanilla extract, this sweet potato pie enjoys a creamy flavor thanks to evaporated milk and butter. Using baked sweet potatoes instead of boiled sweet potatoes concentrates their flavor rather then ending up with water logged boiled sweet potatoes.

Instructions to make Sweet potato and peach slow cooker desert or pie filling:

1. Chop up sweet potatoes and peaches and add all ingredients into a slow cooker and slow cook 4 to 5 hours I like mine really soft
2. You could add this concoction on top of ice cream or in yogurt or add your favorite cereal or make a pie
3. Ready to serve and ENJOY!

With slightly spicy ground nutmeg, sweet cinnamon and pure vanilla extract, this sweet potato pie enjoys a creamy flavor thanks to evaporated milk and butter. Using baked sweet potatoes instead of boiled sweet potatoes concentrates their flavor rather then ending up with water logged boiled sweet potatoes. Halve sweet potatoes, scoop out flesh. Transfer to a large mixing bowl and mash very. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices.

So that is going to wrap it up for this exceptional food sweet potato and peach slow cooker desert or pie filling recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!