Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy okara banana cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Okara Banana Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Okara Banana Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy okara banana cookies using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Okara Banana Cookies:
- Get 1 Banana
- Make ready 100 grams Fresh okara
- Prepare 100 grams Whole wheat (or cake flour)
- Get 2 tbsp Soft light brown sugar (or white sugar or brown sugar)
Instructions to make Easy Okara Banana Cookies:
- Put the banana into a bowl, and mash well with a large fork. Preheat the oven to 180℃.
- Add the soft brown sugar and mix briefly. Add the fresh okara and whole wheat and continue mixing. You can also use the same fork from Step 1 to mix!
- When the dough comes together, take approximately 1 tablespoon each and roll it up into a ball. Once all of the dough dough is rolled up, press between with two hands to flatten.
- Bake for 20-23 minutes at 180℃ preheated oven to finish.
- A banana and chocolate flavored variation I changed 100 g whole wheat to 85 g whole wheat + 15 g cocoa powder.
- I made this one with 90 g whole wheat + 10 g dark cocoa powder. For the shape, I rolled it into a ball and flattened it with a fork.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food easy okara banana cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!