Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, trifle dessert. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Trifle Dessert is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Trifle Dessert is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have trifle dessert using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Trifle Dessert:

1. Prepare 1 Packet Red Jelly
2. Make ready 1 Packet Green Jelly
3. Take 1 Swiss Roll
4. Take 1 Tin Caramel
5. Prepare 1 Carton Custard
6. Make ready 825 g Sliced Peaches
7. Make ready 1 Orley Whip cream
8. Prepare 1 Flake Chocolate
9. Take 100 g Almond Nuts

Steps to make Trifle Dessert:

1. Prepare the jelly as per the pack instructions and place in the fridge to set.
2. Cut the Swiss Roll in slices and smeer Caramel over each slice. Arrange half Swiss roll slices in a large bowl / dish and cover with a thick layer of the custard, followed by half of the jelly then half of the Peaches.
3. Arrange the other half of Swiss Roll slices then with a thin layer of custard, followed by the rest of the jelly and Peaches and place in the fridge to set, about 2 hours.
4. When set a little, whip the cream and pour on top and Sprinkle the chocolate and Almond Nuts. Put back into the fridge and set overnight.
5. Enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food trifle dessert recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!