Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Prepare 🟡Green rice balls
2. Take 4 pcs. pandan leaves
3. Make ready 100 ml. water
4. Get 50 g. glutinous rice flour
5. Take 1 tsp. tapioca flour
6. Get 🟡Purple rice balls
7. Take 75 g. purple sweet potato
8. Get 50 g. glutinous rice flour
9. Make ready 1 tsp. tapioca flour
10. Take 6 tbsp. water
11. Get 🟡Yellow rice balls
12. Make ready 75 g. pumpkin
13. Prepare 50 g. glutinous rice flour
14. Take 1 tsp. tapioca flour
15. Take 🟡Coconut milk
16. Get 4 cups coconut milk
17. Make ready 100 g. palm sugar
18. Take 160 g. sugar
19. Take 1 tsp. salt
20. Prepare leaves pandan
21. Get to taste coconut meat

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more
6. Ready to serve and ENJOY!

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