Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana pudding trifle dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Trifle Pudding Cups is very easy, eggless dessert. This dessert is best if eaten the same day it is made as the bananas will tend to darken. Prepare a large glass bowl or a trifle bowl. Banana Pudding is a classic Southern dessert.

Banana Pudding Trifle Dessert is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Banana Pudding Trifle Dessert is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana pudding trifle dessert using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding Trifle Dessert:

1. Take 2 packages Pepperidge Farm Chessman Cookies, crumbled
2. Get 6 Bananas, or more as needed
3. Prepare 2 cup Milk
4. Get 1 box French Vanilla instant Pudding (5oz size)
5. Make ready 8 oz Cream cheese, softened
6. Prepare 14 oz Can Sweetened Condensed Milk
7. Take 12 oz Container Whipped Topping, thawed

Banana pudding with vanilla wafers is one. This classic English layered pudding dessert goes Southern with banana pudding and bourbon-soaked vanilla wafers. This simple southern dish is a showstopper dessert perfect for picnics or gatherings. With layers of bananas, mixed in with pudding topped with homemade whipped cream and vanilla wafers, this Banana Pudding Triffle is a must-make dessert.

Steps to make Banana Pudding Trifle Dessert:

1. Combine milk and pudding mix in a bowl and mix well.
2. Combine cream cheese and condensed milk in a large bowl and mix until smooth.
3. Fold the whipped topping into the cream cheese mixture.
4. Add cream cheese mixture to pudding mixture and blend well.
5. Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles.
6. Refrigerate for 4 hours or more and it’s ready to serve.
7. Ready to serve and ENJOY!

This simple southern dish is a showstopper dessert perfect for picnics or gatherings. With layers of bananas, mixed in with pudding topped with homemade whipped cream and vanilla wafers, this Banana Pudding Triffle is a must-make dessert. This delicious and easy-to-make Banana Pudding Trifle is the perfect dessert for your next party! Banana pudding with vanilla wafers is one of my husbands very favorite desserts! But, we decided to kick it up a notch with these by making a banana pudding dessert trifle.

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