Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low sugar chia berry graham float - a quick trifle dessert. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Low Sugar Chia Berry Graham Float - a quick Trifle dessert is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Low Sugar Chia Berry Graham Float - a quick Trifle dessert is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook low sugar chia berry graham float - a quick trifle dessert using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Sugar Chia Berry Graham Float - a quick Trifle dessert:

1. Make ready Chia seeds
2. Make ready Low fat Milk or regular
3. Make ready Low fat Cream or regular all-purpose
4. Take Mixed berries
5. Prepare Graham (in powder form)
6. Make ready 2-3 Stevia packets or your choice of sugar replacement
7. Get Other cookie or cracker type

Instructions to make Low Sugar Chia Berry Graham Float - a quick Trifle dessert:

1. Prepare the Chia- mix chia seeds into just enough milk so the chia can absorb it. Set aside in the fridge until gelatinous.
2. Prepare the Cream- mix stevia or your choice of sugar substitute with the cream until you’re satisfied with the sweetness level. Set aside.
3. Lay cookies/crackers on the bottom of your container. I used Fita, similar to Marie biscuits in taste. You can use Graham cookies also.
4. Add the prepared cream on top of the cookie layer.
5. Add graham powder on top of the cream layer. As much as you want.
6. Add the prepared Chia on top of the graham layer.
7. Add another layer of cream. I made mine thin, but you can add more.
8. Sprinkle some graham powder on top.
9. Lastly, add the mixed berries. Chill for 30 minutes and enjoy.
10. Ready to serve and ENJOY!

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