Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, australian kahk (eid cookies). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Australian Kahk (Eid Cookies) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Australian Kahk (Eid Cookies) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have australian kahk (eid cookies) using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Australian Kahk (Eid Cookies):
- Get 3 cups flour
- Get 200 g unsalted butter, softened
- Make ready 1 cup powdered sugar and extra for dusting
- Get 1 tsp vanilla extract
Instructions to make Australian Kahk (Eid Cookies):
- Mix butter, sugar and vanilla with a stand mixer or by hand with a whisk.
- Start adding the flour cup by cup until you have a dough that holds together and easily forms into a ball.
- Cover the dough with plastic wrap and chill for an hour or overnight in the refrigerator.
- Preheat the oven to 180 degrees C.
- Get out the dough and start forming it into small balls (around 15 grams each)
- Place the formed pieces of dough on to a baking sheet/pan and they don’t spread so don’t worry about spacing them apart.
- Put then in the oven, mine took around 40 to 45 mins. Keep a close eye on them and get them out when the edges of the cookies turn a bit golden.
- When they cool down, transfer to the serving dish and dust them generally with powdered sugar. Bon Appetit.
- Ready to serve and ENJOY!
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