close
This page looks best with JavaScript enabled

Best Anything Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Earl Marsh

Best Anything Cookies
Best Anything Cookies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best anything cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Best Anything Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Best Anything Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best anything cookies using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best Anything Cookies:
  1. Get 1 cup butter, softened
  2. Get 1 cup granulated sugar
  3. Make ready 1 egg, or 1/2 mashed banana, or 1/2 cup unsweetened applesauce
  4. Take 2 1/2 cup all-purpose flour
  5. Take 2 tbsp citrus juice
  6. Prepare 1 tbsp extract of choice
  7. Take 1 tsp baking powder
  8. Prepare 1 1/2 cup topping(s) of choice (optional)
Steps to make Best Anything Cookies:
  1. In large bowl, mix butter, sugar, and egg/substitute until creamy. Slowly stir in flour. Add juice, extract, and baking powder. Stir in topping(s), if desired.
  2. Shape into 2* log and chill in refridgerator for at least 2 hours.
  3. Preheat oven to 350°F. Cut log into 1/4* slices. Bake cookies in oven at 325°F for approximately 5 minutes or until edges start to brown.
  4. This recipe is a basic cookie dough, add whatever you’d like!
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food best anything cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on