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Protein bar Recipe

 ·  ☕ 2 min read  ·  ✍️ Kate Morrison

Protein bar
Protein bar

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, protein bar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Protein bar is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Protein bar is something that I have loved my entire life. They are fine and they look fantastic.

Protein bars are nutrition bars that contain a high proportion of protein to carbohydrates/fats. Protein bars are targeted to people who primarily want a convenient source of protein that doesn’t require. Обзор протеинового батончика - Протеин бар (Champ! Best Protein Bars for Healthy Snacking. The following protein bars contain key vitamins for supporting your busy lifestyle and still taste great, making them essential additions to your pantry.

To get started with this particular recipe, we have to prepare a few components. You can have protein bar using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Protein bar:
  1. Prepare 2 Scoops Protein Powder
  2. Make ready 1 cup Oats
  3. Take 4 egg whites
  4. Take 1/2 cup Unsweetend apple sauce
  5. Take 1/2 tsp Vanilla essence
  6. Prepare 1 tbsp natural Penut butter
Instructions to make Protein bar:
  1. Reheat oven to 180°C
  2. Mix egg whites and uncooked Oats
  3. Add remaining ingredients
  4. Spray nonstick spray on 8X8 Cooking dish.
  5. Spread mixture into dish and bake 20min. Until sides peel away from dish.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food protein bar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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