Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, robinmay’s pumpkin white chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

robinmay’s pumpkin white chocolate chip cookies is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. robinmay’s pumpkin white chocolate chip cookies is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for robinmay’s pumpkin white chocolate chip cookies. turned out great! very light and cake like! Then add to pumpkin mixture mixing well. Pumpkin Spice Cake Cookies, Baked by Anna Olson! Many pumpkin cookies are puffy and cake-like but this recipe provides a different texture.

To begin with this recipe, we have to prepare a few ingredients. You can have robinmay’s pumpkin white chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make robinmay’s pumpkin white chocolate chip cookies:

1. Take 1/2 cup butter
2. Take 1 1/2 cup sugar
3. Prepare 1 tsp vanilla
4. Get 1 egg
5. Make ready 1 cup pumpkin
6. Make ready 2 2/3 cup flour
7. Take 1 tsp baking soda
8. Prepare 1 tsp baking powder
9. Get 1/2 tsp salt
10. Prepare 1 tsp cinnamon
11. Get 1 tsp nutmeg
12. Take 1 cup white chocolate chips

Perfectly sweet pumpkin cookies, loaded with white white chocolate chips, rolled in a pumpkin pie and sugar mixture, then baked to soft and chewy perfection! The traditional snickerdoodle cookie, but made so much better with the addition of pumpkin and white chocolate. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. You can leave the pumpkin bread plain, too.

Steps to make robinmay’s pumpkin white chocolate chip cookies:

1. Cream together butter and sugar. When smooth and creamy add vanilla, egg and pumpkin.
2. Mix dry ingredients together well. Then add to pumpkin mixture mixing well.
3. Add chocolate chips
4. Drop by spoonfuls for smaller cookie icecream scoop for large cookies on cookie sheet Bake at 350°F (12 minutes for small 20 minutes for large)
5. This recipe makes about 40 cookies for small and 20 for large
6. ***you can also add nuts, raisins, or dried cranberries to the batter
7. Ready to serve and ENJOY!

Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. You can leave the pumpkin bread plain, too. Orange Juice: You can substitute milk for orange juice. These moist, chocolate chip cookies with pumpkin puree are the perfect fall treats. If you love pumpkin pie and chocolate chip cookies, here’s the cookie for you! robinmay’s pumpkin white chocolate chip cookies Recipe by robinmay.

So that’s going to wrap it up with this exceptional food robinmay’s pumpkin white chocolate chip cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!