Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy peanut butter oatmeal cookies - sugarless-flourless. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Peanut Butter Oatmeal cookies - sugarless-flourless is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Healthy Peanut Butter Oatmeal cookies - sugarless-flourless is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy peanut butter oatmeal cookies - sugarless-flourless using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Peanut Butter Oatmeal cookies - sugarless-flourless:

1. Get 2 Ripe Bananas, Mashed
2. Get 1/3 cup Reduced Fat Peanut Butter
3. Prepare 2/3 cup Unsweetened Applesauce
4. Make ready 1 tsp Vanilla
5. Take 1/2 tsp sea Salt
6. Prepare 1/2 tsp Cinnamon
7. Make ready 1 dash of Ground Cloves
8. Prepare 1 dash of Ground Nutmeg
9. Prepare 1 1/2 cup Old Fashioned Oats
10. Take 1/4 cup Nuts finely chopped of your choice
11. Prepare 1/4 cup Reduced Fat Unsweetened Shredded Coconut

Steps to make Healthy Peanut Butter Oatmeal cookies - sugarless-flourless:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. Mix together the bananas, peanut butter, applesauce, vanilla, and spices. Add in the oats, nuts, chocolate chips, and coconut; stir until well combined.
2. Spoon a rounded 2 tbsp. of the cookie mixture onto the lined baking sheet, leaving an inch or two between each and flatten slightly. I placed a few more chocolate chips on top of each cookie. Bake for 20-30 minutes and allow to cool slightly.
3. Process until everything is mixed together and oats are smooth.
4. Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean
5. Ready to serve and ENJOY!

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