Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw powerhouse cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Raw Powerhouse Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Raw Powerhouse Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook raw powerhouse cookies using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw Powerhouse Cookies:

1. Get 1 cup favorite raw seeds or nuts
2. Prepare 2 cup rolled oats
3. Take 4 tbsp flax seed
4. Prepare 1/4 cup dried cranberries or raisins
5. Prepare 1 cup Canned puree pumpkin or unsweetened apple sauce
6. Get 2 tbsp Coconut oil
7. Get 1 1/2 cup Peanut butter or favorite nut butter
8. Get 1 tsp vanilla extract
9. Get 1/4 cup honey
10. Make ready 4 tbsp flax meal

Steps to make Raw Powerhouse Cookies:

1. In a large mixing bowl, mix together the seeds, nuts, oats, flax meal, flaxseeds, and cranberries (or raisins).
2. In a separate large mixing bowl, mix together pumpkin/applesauce, coconut oil, peanut butter, vanilla, & honey.
3. Add the dry ingredients into the wet and gradually mix together. The mixture should be firm enough to make round cookie balls. If they don’t hold together, add more peanut butter. Keep hands wet when forming small golf ball size cookies. Store in an air tight container and enjoy when ready!
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food raw powerhouse cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!