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Protein Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Lulu Carter

Protein Bars
Protein Bars

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, protein bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Protein Bars is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Protein Bars is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook protein bars using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Protein Bars:
  1. Get 2 cup Oatmeal
  2. Take 1 cup Protein Powder
  3. Get 1/2 tbsp Ground Cinnamon
  4. Get 1/4 cup Honey
  5. Make ready 1/4 cup Peanut Butter
  6. Prepare 1/4 cup Milk
  7. Get 1/4 cup Unsweetened Applesauce
  8. Get 1/4 cup 60% Dark Chocolate Chips
  9. Get 1 tsp Vanilla
Instructions to make Protein Bars:
  1. Get out 2 medium mixing bowls and 1 8x8 or 9x9 pan to spread mixture in.
  2. Add Oatmeal and Protein Powder to one bowl, stir them together and set them aside.
  3. Put all remaining ingredients into a microwave safe dish and warm for 30 seconds.
  4. Stir melted ingredients together.
  5. Poor melted mixture over oatmeal and protein powder then mix until all dry ingredients are covered.
  6. Spread in greased pan.
  7. Cut into 8-10 pieces when while they are soft (makes it much easier) then place in the refrigerator.
  8. Keep the bars cool until you are ready to eat. Enjoy.
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food protein bars recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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