Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, edible cookie dough (chocolate chip). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Made with heat treated flour and no raw eggs so no worry here. No one will be able to resist these! You’ll love this worry-free and DELICIOUS edible cookie dough made with toasted flour and no eggs! Easy to make and store for an indulgent anytime treat!
Edible cookie dough (chocolate chip) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Edible cookie dough (chocolate chip) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have edible cookie dough (chocolate chip) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Edible cookie dough (chocolate chip):
- Prepare 4 sticks unsalted butter
- Make ready 2 Tablespoons salt
- Get 1 1/2 cup sugar
- Get 1 1/2 cup brown sugar
- Prepare 1/2 cup apple sauce
- Take 1/4 Tablespoon nutmeg
- Get 4 cups all-purpose flour
- Get 4 Tablespoons vanilla
- Make ready 3 cups mini chocolate chips
Most of the time, I whip up my go-to vegan chocolate chip cookies, but lately, it’s been too hot to turn on the oven. Add the almond flour and salt; mix to combine. The cookie dough can be served immediately or refrigerated in an airtight container until ready to serve (for up to a week). This DŌliciously Edible Classic Chocolate Chip Cookie Dough is totally safe because there are no eggs.
Steps to make Edible cookie dough (chocolate chip):
- Get a large bowl out, put butter, salt and sugar in the bowl. Then with a electric hand mixer mix together.
- When done combining add brown sugar, applesauce and nutmeg . Mix with the hand mixer again.
- Then add your flour and vanilla. When all combined add your chocolate chips. ENJOY!!!😎
- Ready to serve and ENJOY!
The cookie dough can be served immediately or refrigerated in an airtight container until ready to serve (for up to a week). This DŌliciously Edible Classic Chocolate Chip Cookie Dough is totally safe because there are no eggs. Slowly add in flour mixture and stir with a rubber spatula until smooth. Fold in chocolate chips (or your favorite mix-ins — see below). This edible chocolate chip cookie dough recipe is completely safe to eat.
So that is going to wrap it up with this special food edible cookie dough (chocolate chip) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!