close
This page looks best with JavaScript enabled

Strawberry Breakfast Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Jimmy Patrick

Strawberry Breakfast Cookies
Strawberry Breakfast Cookies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry breakfast cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Breakfast Cookies is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Strawberry Breakfast Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have strawberry breakfast cookies using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Breakfast Cookies:
  1. Make ready 1 cup pitted dates (I used craisens)
  2. Prepare 1 large ripe banana
  3. Take 3/4 cup unsweetened applesauce
  4. Get 1/4 cup coconut oil, melted
  5. Get 1 tbsp coconut necter (or agave necter)
  6. Take 2 cup finely chopped strawberries
  7. Prepare 2 1/2 cup old fashioned rolled oats
  8. Prepare 1 cup unsweetened flaked coconut
  9. Get 5 tbsp chia seeds
  10. Get 1/2 cup pecan chips
  11. Prepare 1/2 tbsp cinnamon
  12. Prepare 1/2 tsp salt
  13. Prepare 4 tbsp plain or vanilla protein powder (I used coconut flavored)
Instructions to make Strawberry Breakfast Cookies:
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper
  2. Place craisens and banana in food processor and pulse until finely chopped.
  3. In a large bowl, stir together banana mixture, applesauce, coconut oil and nectar until well combined. Add strawberries and gently stir.
  4. In a separate bowl, stir together the remaining dry ingredients. Add dry mixture into the wet mixture Nd stir until well combined.
  5. Form batter into 2* balls, place onto prepared cooking sheet and pat down to about 1/2* thickness.
  6. Bake for 30 minutes, until bottoms are golden brown. Remove from oven and let cool on sheet for 5 minutes. Transfer to wire rack to cool completely. Cookies will firm up as they cool. Store in an airtight container in the fridge.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food strawberry breakfast cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on